Chef Aj Beef Stew Instant Pot
Well, I'm so excited to share with you this easyInstant Pot Beef Stew Recipe. The instant pot tin can become the job done. This beef stew pressure cooker recipe comes together in no time.
So, if y'all're like me and waited until the final minute for dinner, give this recipe a try! This easy pressure cooker beef stew recipe is hearty and full of tender beefiness, potatoes and vegetables. It tastes similar it has been cooking all twenty-four hour period, but it actually is set in minutes!
These is one of my accented favorite easy recipes made in the instant pot.
Check out this how to video!
Easy Instant Pot Beef Stew Recipe
I have really been trying harder to menu program and get organized. However, there are some days that it's most dinner fourth dimension and everything is however in the freezer. Delight tell me that you tin release and I'm non alone!
My instant pot has been a life saver in these situations. I can become the aforementioned tenderness from a crock pot simply without having to cook it all day. Didn't take the meat out of the freezer? No worries! I have used thawed out meat and frozen meat in the instant pot and they both cook super fast.
Now, if you however don't have an instant pot, I have a Quick & Like shooting fish in a barrel Crock pot Beef Stew Recipe you will beloved, merely you really need to jump on board with the Instant Pot. I'm telling you, it's inverse dinner time around here.
Amazon has several instant pots here and I admittedly beloved mine. I have the larger 1 and it's perfect! You tin can also check out the electric force per unit area cookers too.
The meat is so tender that no ane volition believe you cooked it then quickly! Information technology literally cuts with a fork as if it were slow cooked all day.
Let's become started making Beef Stew Force per unit area Cooker Recipe!
Ingredients:
- Stew Meat
- Frozen Green Beans
- Carrots
- Russet Potatoes
- Onion
- Bay Leaves
- Salt and Pepper
- Crushed Tomatoes
- Worcestershire Sauce
- Water
How to brand Instant Pot Beefiness Stew:
You are not going to believe how easy information technology is to make this instant pot recipe.
Start in an Instant pot or electric pressure level cooker place the stew meat and the potatoes on the lesser.
And so place the light-green beans, onions, and carrots on meridian of the beef and potatoes.
Next cascade the can of crushed tomatoes into the instant pot and top with the Worcestershire sauce and the water. Finally season with salt and pepper.
One time all the ingredients have been added to the pressure cooker, place the lid on the instant pot and turn the valve on the peak to the sealing position. Gear up the fourth dimension for 20 minutes on high pressure. Note: If your meat is frozen, then melt information technology on high pressure level for 25 minutes.
Allow the meal to cook in the instant and one time finished, practise a quick release by manually motion the lid value from the sealing position to the venting position.
I recommend a quick release on this recipe and so that the potatoes and the vegetables don't become too soft. If yous use a natural release instead, the carrots and potatoes will likely be too soft after the cook time.
Finally remove the bay foliage and then allow the meal to sit for a a few minutes so that the sauce thickens and then serve immediately while it's notwithstanding warm.
With the cooking time and the time for the instant pot to come up to pressure, this delicious beef stew is ready under 35 minutes!
Tips for the all-time Instant Pot Beef Stew:
Generally I use beef stew meat for this recipe as it's normally the almost cost effective. Even so, you tin use a chuck roast or rump roast and cut information technology into 1 inch pieces before placing it in the pressure cooker.
Make certain that you die the carrots and the potatoes into large pieces, if they're diced too small-scale, they will cook likewise quickly in the instant pot. I have besides used sugariness potatoes instead of Russet potatoes in this recipe and it'south delicious.
I ordinarily don't brown my stew meat for this beef stew recipe considering I'g pretty lazy in the kitchen. However, y'all tin brown the stew meat on the sauté setting with 2 tsp of olive oil if you lot prefer. Then chip off the brown $.25, add the other ingredients and switch the instant pot to the pressure level cooker setting.
Generally, I use water for this beefiness stew recipe as the beefiness and other seasoning add a ton of flavour; all the same, you tin utilize beef broth or add a beefiness burgoo cube to the ingredients to add more beef flavor based on your preference.
Later on the melt time, if the beef stew is besides watery, switch the instant pot the sauté setting and allow for the backlog liquid to cook off until the stew is the consistency that you adopt.
What to serve with Beef Stew:
I love serving this pressure cooker beef stew recipe with my piece of cake homemade corn bread recipe. This recipe is easy to make and perfect with this beef stew recipe.
Plus here are some of my other favorite corn bread recipes:
- Sweet Honey Corn Bread Recipe
- Cheddar Jalapeño Cornbread
- Easy Cornbread Muffins
- Gluten Gratuitous Jalapeño Cheddar Cornbread Recipe
If cornbread is not your thing, yous can also serve these with succulent homemade rolls or this like shooting fish in a barrel, delicious crusty staff of life recipe.
Print this Beef Stew Recipe Instant Pot Below:
Quick and Piece of cake Instant Pot Beef Stew Recipe
Try this hearty Instant Pot Beef Stew Recipe. It'south so like shooting fish in a barrel and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!
Prep Fourth dimension five mins
Melt Time xx mins
Full Time 25 mins
Servings 8
Cuisine American
Class Instant Pot, Soup
Calories 338
- 3 pounds stew meat
- 16 oz. frozen light-green beans
- 3 whole carrots (peeled and cut into big pieces)
- 3 russet potatoes (peeled and diced into big pieces)
- 1/2 onion (chopped)
- 2 bay leaves
- 1 Can of Crushed Tomatoes (fourteen oz.)
- 1/4 cup Worchershire Sauce
- 2 cups h2o
- 1/ii tsp Salt
- i/2 tsp Pepper
-
In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
-
Identify the green beans, onions, and carrots on pinnacle.
-
Pour the crushed tomatoes, Worcestershire sauce and the h2o on superlative. Season with the salt and pepper.
-
Comprehend and set the valve on the lid to the sealing position. Ready the fourth dimension for 20 minutes on loftier force per unit area.
-
Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.
-
Permit it to sit for a few minutes before serving and relish!
Air-condition leftovers in an air tight container for upwards to 5 days.
Serving 8 thousand , Calories 338 kcal , Carbohydrates 23 g , Protein 41 k , Fat 9 g , Saturated Fat three grand , Cholesterol 105 mg , Sodium 351 mg , Potassium 1187 mg , Fiber 3 g , Sugar v k , Vitamin A 4223 IU , Vitamin C xiv mg , Calcium 85 mg , Fe v mg
More Beefiness Stew Recipes:
- Irish gaelic Beefiness Stew Recipe
- Crock Pot Mexican Beef Stew
- Crock Pot Steak and Potatoes Beef Stew Recipe
- Ground Beefiness Stew
- Sweet Irish potato Stew
Try these other Instant pot Recipes:
- Instant Pot Craven Pot Pie Recipe
- Instant pot Boneless Pork Chops
- Pressure Cooker Mashed Potatoes
- Instant pot Twice Broiled Potatoes
- Quick and Easy Instant Pot Spaghetti Squash Recipe
- Instant Pot Chicken Stew Recipe
- Instant Pot Ground Beefiness Stew
- Beef Tips and Gravy Recipe
- Mississippi Pot Roast Instant Pot Recipe
- Instant Pot Lasagna Soup Recipe
- Piece of cake Instant Pot Cube Steak
Try these other recipes
To All the Moms who Struggle with Dinnertime
Save hours in the kitchen every week and reclaim precious family time without bravado your budget. Join the Lazy Day Cooking Club.
Source: https://www.eatingonadime.com/quick-and-easy-instant-pot-beef-stew-recipe/
0 Response to "Chef Aj Beef Stew Instant Pot"
Post a Comment